Sweet Butter Cookies with Achha Milk and Achha Golden Butter
- 1 cup Achha Butter, softened
- 1 cup Achha Milk
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, or your favorite add-ins (optional)
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Beat the Batter:
- In a mixing bowl, beat together the softened Achha Butter, Achha milk, and granulated sugar until it becomes light and fluffy. This usually takes about 2-3 minutes to form a consistent batter.
Mix Dry Ingredients:
- Sift the all-purpose flour and salt into the butter-sugar mixture.
- Add the vanilla extract.
- Mix until the dough comes together.
- Fold the dough if you're adding chocolate chips, nuts, or other extras.
Shape the Cookies:
- Take small portions of the cookie dough and roll them into balls.
- Use cookie cutters if required.
- Place the balls or shapes onto an ungreased baking sheet, leaving space between each.
Flatten the Cookies:
- Use a fork to gently flatten each cookie by making a crisscross pattern on the top. You can dip the fork in a bit of flour to prevent sticking.
- Use a spoon if it is a shape and you don’t want to deform that.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Be careful not to overbake; they should still be soft in the middle when you stick a toothpick in it.
Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, they are ready to eat. Add maple syrup or sugar dips to your Sweet Achha Butter Cookies.
These Achha Butter Cookies are perfect for a little sweet treat that enriches with a perk of rich buttery flavor. They're great for special occasions, snacks, or sharing with friends and family. Enjoy your homemade buttery delights with Achha Foods!