Eid ul Adha Celebrations with Achha Foods!

Eid ul Adha, the Festival of Sacrifice, is a time for family gatherings, feasting, and sharing delicious meals. Achha Dairy and Achha Cheese are the perfect companions for the rich and diverse dishes prepared during this festive season. Achha Dairy products can elevate your Eid ul Adha celebrations with their high quality and great taste.

Here are some short, flavorful recipes using Achha Dairy and Cheese products.

Recipes Using Achha Dairy and Achha Cheese Products

1. Achha Creamy Yogurt Mutton Handi

This succulent mutton dish is enhanced with the creamy richness of Achha Yogurt, creating a flavorful and tender meal perfect for Eid.

Ingredients:

1. 2 kg Mutton, cut into chunks
2. 1 cup Achha Yogurt
3. 2 tablespoons olive oil
4. ½ cupe tomate puree
5. 1 tablespoon ginger-garlic paste
6. 1 teaspoon turmeric powder
7. 1 teaspoon cumin powder
8. 1 teaspoon coriander powder
9. Salt and pepper to taste
10. Fresh cilantro, chopped (for garnish)

Instructions:

1. Mix Achha Yogurt, olive oil, ginger-garlic paste, turmeric, cumin, coriander, salt, and pepper in a bowl.
2. Add the mutton chunks to the marinade, coating them well. Let it marinate for at least 30 minutes.
3. Heat a pan over medium heat and cook the marinated meat until fully cooked, about 15-30 minutes.
4. Add tomato puree and Achha Yogurt with seasonings to make a flowy paste.
5. Add the cooked meat to the paste and simmer for 10 minutes
6. Garnish with fresh cilantro before serving with Garlic Naan.

Achha Cheese-Stuffed Bites

A simple yet elegant appetizer that combines the savory taste of jalapenos with the creamy tang of Achha Cheddar Cheese.

Ingredients:

1. 12 Jalapenos, large sized
2. 1 bowl of Achha Cheddar Cheese (shredded)
3. Chicken, shredded
4. 1/4 cup finely chopped onions
5. ½ cup mayo
6. ¼ cup oil
7. Seasonings

Instructions:

1. In a small bowl, mix shredded Achha Cheddar Cheese with shredded chicken, mayo, seasonings and onions until smooth.
2. Fill each Jalapeno with a spoonful of the Achha cheese mixture.
3. Deep fry each jalapeno popper until golden brown
4. Arrange on a serving platter and serve immediately.

Achha Butter Lamb Chops

These lamb chops will surely turn out rich and flavorful, thanks to Achha Salted Butter.

Ingredients:

1. 8 lamb chops
2. 4 tablespoons Achha Salted Butter
3. 4 cloves garlic, minced
4. 2 tablespoons fresh rosemary, chopped
5. Salt and pepper to taste

Instructions:

1. Season the lamb chops with salt and pepper.
2. In a large skillet, melt Achha Salted Butter over medium-high heat.
3. Add minced garlic and rosemary to the butter and cook until fragrant.
4. Add the lamb chops to the skillet and cook for 4-5 minutes on each side, or until they reach your desired doneness.
5. Let the lamb chops rest for a few minutes before serving.

4. Achha Milk Pudding

A sweet, creamy dessert made with Achha Milk that’s perfect for ending your Eid feast.

Ingredients:

1. 4 cups Achha Milk
2. 1/2 cup sugar
3. 1/4 cup cornstarch
4. 1 teaspoon vanilla extract
5. A pinch of ground cardamom
6. Chopped nuts for garnish (optional)

Instructions:

1. In a saucepan, mix Achha Milk, sugar, cornstarch, vanilla extract, and cardamom.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Pour the pudding into serving bowls and let it cool to room temperature.
4. Chill in the refrigerator for at least 2 hours.
5. Garnish with chopped nuts before serving, if desired.

5. Achha Cheesy Spinach Dip

This creamy and savory spinach dip is perfect for serving with fresh bread or crackers, making it an ideal appetizer for your Eid Ul Adha celebrations.

Ingredients:

1. 1 cup Achha Mozzarella Cheese, softened
2. 1/2 cup Sour Cream
3. 1 cup shredded Achha Cheddar Cheese
4. 1 cup frozen spinach, thawed and drained
5. 1 clove garlic, minced
6. Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix Achha Mozzarella Cheese, Sour Cream, and shredded Achha Cheddar Cheese until well combined.
3. Stir in the thawed and drained spinach, minced garlic, salt, and pepper.
4. Transfer the mixture to an oven-safe dish and bake for 20-25 minutes, or until bubbly and golden on top.
5. Serve warm with bread or crackers.

6. Achha Butter Chicken Skewers

These flavorful and easy-to-make paneer skewers are a delightful addition to your Eid Ul Adha menu, showcasing the rich taste of Achha White Butter.

Ingredients:

1. 1 kg Chicken cubes, cut into cubes
2. 3 tablespoons Achha White Butter, melted
3. 1 tablespoon lemon juice
4. 1 teaspoon garam masala
5. 1 teaspoon paprika
6. 1 teaspoon ground cumin
7. Salt and pepper to taste
8. Wooden skewers, soaked in water

Instructions:

1. In a bowl, combine melted Achha Butter, lemon juice, garam masala, paprika, ground cumin, salt, and pepper.
2. Add the chicken cubes to the bowl and toss to coat evenly with the butter mixture.
3. Thread the marinated cubes onto the soaked wooden skewers.
4. Heat a grill pan over medium-high heat and cook the paneer skewers for 2-3 minutes on each side, until they are golden and slightly charred.
5. Serve immediately with a side of mint chutney or your favorite dipping sauce.

Incorporating Achha Dairy and Cheese products into your Eid ul Adha meals can add a special touch of flavor and richness. Whether you're making savory dishes like Creamy Achha Yogurt Mutton Handi and Achha Butter Lamb Chops, or indulging in treats like Achha Cheese-Stuffed Jalapenos and Achha Milk Pudding, Achha products ensure that your festive recipes are delicious and memorable. Enjoy your Eid celebrations with the delightful taste of Achha Dairy and Achha Cheese.