ACHHA CHEDDAR CHEESE STUFFED PERI PERI BITES

Ingredients:

1. 6-8 fresh jalapeno peppers, halved and seeded
2. 1 cup ACHHA Cheddar cheese
3. 1/2 cup flour
4. 1/2 cup cream cheese, softened
5. Chicken strips (2 strips per bite)
6. 1/4 teaspoon garlic powder
7. 1/4 teaspoon smoked paprika
8. Salt and black pepper to taste
9. Fresh cilantro or chives for garnish (optional)

Instructions:

1. Mix flour, red chili flakes, salt, and other spices (of preference) and marinate chicken strips.
2. Cook the Chicken Strips until golden brown. Don’t overcook them to be very crispy.
3. Preheat your oven to 375°F (190°C).
4. Combine the Achha Cheddar Cheese, softened cream cheese, garlic powder, smoked paprika, salt, and black pepper in a mixing bowl.
5. Carefully stuff each jalapeño with the cheese mixture.
6. Wrap the lightly cooked chicken strips around each jalapeno.
7. Place the stuffed and wrapped jalapeños on a baking sheet lined with lightly greased parchment paper.
8. Bake for about 20-25 minutes until the jalapenos are tender, the cheese is completely melted and the top is golden brown.
9. Remove from oven and let them cool for a few minutes before serving.
10. Garnish with fresh cilantro or mint and sweet sauces.
11. Serve as an appetizer.