Achha Foods shredded mozzarella cheese Pakistan — best shredded cheese for pizza and cooking

How Achha Foods Brought Shredded Cheese to Pakistan

May 19, 2026achha emart

Think about the last time you made pizza at home. You probably reached for a bag of shredded cheese, scattered it over the dough, and watched it bubble and stretch in the oven like magic. That moment, that simple, satisfying moment, wasn't always possible for Pakistani home cooks. Not long ago, getting your hands on proper shredded cheese in Pakistan meant either hunting down an expensive import or making do without.

Achha Foods changed that. Quietly, deliberately, and with the kind of conviction that only comes from 85 years of doing things right. Today, Achha shredded cheese sits in home kitchens, restaurant fridges, and commercial pizzerias across the country because when Pakistanis think of the best shredded cheese in Pakistan, they think Achha.

From a Small Milk Shop in Bhatti Gate to Pakistan's Shredded Cheese Pioneers­

Achha Foods didn't start out trying to revolutionize anything. The story begins in 1940, in the lanes of Bhatti Gate, Lahore; one of the city's oldest and most storied neighborhoods. Chaudhry Muhammad Mir Bakhsh started with something modest: a clean, reliable milk supply. No grand ambitions, just good milk and honest work.

That spirit carried through generations. In 1964, his successor Chaudhry Muhammad Aslam, affectionately called "Achha Pehlwan" by the community, opened the first proper Achha Milk Shop, also in Bhatti Gate. From that single shop, the family slowly expanded across Punjab, building dairy farms and a supply chain rooted in one non-negotiable standard: purity.

By the time Chaudhry Muhammad Sohail took over as CEO in 1995, the groundwork for something bigger had already been laid. He brought fresh energy and a modernizing vision, pushing Achha beyond milk and into the world of processed dairy. A state-of-the-art factory was built in Manga, on Raiwind Road, Lahore. And one of its most important products? Shredded cheese, something no major local dairy brand had fully committed to before.

Why Shredded Cheese in Pakistan Was Such a Big Deal

Here's the thing about cheese in Pakistan: for the longest time, it just wasn't really "our" food. Milk, yogurt, desi ghee, butter that was the dairy language most Pakistani households spoke. Cheese existed, sure, but it was mostly imported, mostly expensive, and mostly found in sliced or block form that you'd have to grate yourself.

Then, Pakistani food culture started shifting. Pizza shops opened on every other street. Burgers got bigger and cheesier. Home cooks started experimenting with pastas, wraps, and loaded fries. Suddenly, everyone needed ready-to-use shredded cheese; the kind that melts evenly, pulls into satisfying strings, and doesn't require a grater and fifteen minutes of effort.

Nobody was filling that gap locally. Not in a consistent, high-quality, widely available way. We looked at that gap and stepped in; bringing the infrastructure, the expertise, and the dairy heritage to actually do it properly.

Looking for the best shredded cheese in Pakistan? Meet Achha Foods — the pioneers who introduced mozzarella shredded cheese, pizza cheese, and processed cheese in Pakistan to home cooks and Pakistan's top food brands alike.

The Shredded Cheese Range That Pakistan Didn't Know It Needed

Our shredded cheese lineup isn't just one product thrown together; it's a thoughtfully built range designed for how Pakistanis actually cook:

1) Achha Mozzarella Shredded:

Made from fresh cow's milk, with a clean flavour and the kind of stretch that makes every pizza pull look Instagram-worthy.

2) Classic Mozzarella Shredded:

 Your reliable everyday companion for pasta, wraps, baked dishes, and anything else that needs a generous cheese blanket.

3) Pizza Cheese Shredded 50/50:

Half mozzarella and half cheddar. You get the melt and the flavour in a single bag.

4) Pizza Cheese Shredded 70/30:

The crowd favourite. 70% mozzarella for that creamy, gooey pull and 30% cheddar for a little savory depth that takes your pizza from good to "can I have another slice?"

None of this happened by guesswork. It came from years of understanding what Pakistani food lovers actually want and building products around that.

When Pakistan's Best Food Brands Trust You, That Says Everything

You can tell a lot about a brand by who chooses to work with them. We have earned the loyalty of some of Pakistan's most respected food businesses and those partnerships aren't based on convenience. They're based on results.

Cheezious, one of Pakistan's most loved fast food chains, is one of Achha's biggest bulk buyers and they don't just order off the shelf. Their shredded cheese is crafted specifically to their requirements, the right melt, the right stretch, the right flavour profile that keeps their customers coming back for more. When a brand built entirely around cheese picks you as their supplier and keeps reordering at scale, that's not loyalty born from convenience. That's trust earned through quality. And Cheezious isn't alone. Dahlia and Tuscany two of Lahore's most go-to cafes, also count on Achha's shredded cheese and dairy to hold up their menus, day in and day out. When the city's most visited restaurants are all pointing to the same supplier, it tells you everything you need to know.

When this many businesses stake their reputation on a single supplier, it stops being a coincidence and starts being a pattern.

Pakistan's Cheese Market Is Booming — And Achha is Already Here

Pakistan's cheese market has crossed Rs 16 billion and is expected to double within the next five years. The rise of fast food, the explosion of home cooking content online, and a younger generation growing up with pizza and burgers as everyday staples all of it is driving demand for processed and shredded cheese in Pakistan higher than ever before.

We didn't need to chase this trend. We were already here, with a distribution network stretching to nationwide presence, and a brand reputation that took eight decades to build and can't be replicated overnight. While newer players were still figuring out their supply chains, Achha was already in kitchens across the country.

So next time you open a bag of Achha shredded mozzarella and scatter it over your homemade pizza, that's 85 years of dairy craftsmanship doing its thing.

 

 


Want to try the range yourself? Visit achhaemart.com or reach out on WhatsApp at 0311-1333337. Delivering across Lahore, Karachi, Islamabad, Peshawar, Rawalpindi, Faisalabad, Gujranwala, Multan, Sialkot and Hyderabad

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